Flight Report: Bangkok to Boston via Hong Kong (Cathay Pacific Business Class) – Aug 10, 2018

My Flight Details:

Airline:Cathay Pacific
Travel Class:Business
Seat:16C
Aircraft:Boeing 777-300 (B-HNK)
Gate Departure:(Scheduled 11:05)
Take-off:
Landing:
Gate Arrival:(Scheduled 15:00)
Flight:CX750
Scheduled Flight time:2 hours, 55 minutes
Actual Flight time:


Cathay Pacific Business Class Lounge in Bangkok


On the way to our Boarding gate.


At the boarding gate


On board 777-300 to Hong Kong


Pushback


Takeoff


What I ate for the flight:

Meal CourseWhat I ate
LunchThai pomelo salad and prawns
Pan fried Kurobuta pork
DesertIce cream
Bread SelectionAssorted bread and butter


Map and camera views on cruising


Landing


Last look at the plane

My Flight Details:

Airline:Cathay Pacific
Travel Class:Business
Seat:22A
Aircraft:Boeing 777-300ER (B-KPH)
Gate Departure:18:30 (Scheduled 18:15)
Take-off:
Landing:
Gate Arrival:22:30 (Scheduled 22:20)
Flight:CX812
Scheduled Flight time:16 hours, 5 minutes
Actual Flight time:


Going though APM for security check near the front immigration

 


Walking through Business Class Lounge (flight to U.S. departing from Gates 3 and 4


Tour of The Wing Lounge


Time to board for a very long flight to Boston...


I am on the plane - opening my cards from English tutor.


Our flight map today


Different views from plane - heavy rain


Mood lighting turned on before take-off


Take-off


I opened my graduation card from T. Alyson after takeoff


In-fight dining

Meal CourseWhat I ate
DinnerScottish cold smoked salmon
Mixed salad
Seared beef tenderloin (main course)
Selection of cheese
DesertChocolate brownies with yuzu cream cheese
SnacksGrilled Australian grain fed beef burger
Swiss cheese and fries
Ice cream
BreakfastOrange juice
Omelette, sausages, bacon


Cabin lights dimming to sleep mode


Complete darkness


Across the International Date Line - Going back 24 hours


Sunrise during cruise


Graduation stuffs on seats


Almost there...


Landing


Conclusion

My experience for my flight was excellent. I went to the Noodle Bar, my most favorite dish, the chef has prepared fresh from the kitchen instead of serving from the buffet.

  • I love to read all my graduation cards during the flight when there was a plane turbulence.
  • I love my cabin called me ‘Mr. Supakrit’ because it related to my travels.

The plane landed at late night, so I got in the immigration, but less queue than last year.


My rating for this flight

ItemRating
Flight5.0 / 5
Food5.0 / 5
Service5.0 / 5
Staff / Crew5.0 / 5
Views All Time
Views All Time
123
Views Today
Views Today
1
Author

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.